Fresh Apple Cake
Serves 16
15 mins prep
40 mins cook
55 mins total
Moist, tender and full of warm fall spices, this Fresh Apple Cake is a delicious classic. To take it over the top, I smothered it with my all-time favorite cream cheese glaze.
0 servings
Cake
Brown Sugar Icing
Cake
Preheat oven to 350 degrees F.
Cream oil, butter and brown sugar until light and fluffy.
Add eggs one at a time, blending after each addition.
In a small bowl, sift the dry ingredients; flour, baking soda, and salt.
Add vanilla to buttermilk.
On low speed, add flour mixture alternately with buttermilk mixture into the creamed mixture.
Fold apples (and pecans, if using) by hand.
Pour batter into well greased 12 cup bundt pan.
Bake at 350 degrees F for 40 to 45 minutes. Leave in pan for 20 minutes before removing to allow cake to set.
Brown Sugar Icing
Boil sugar, butter and milk for 2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with spoon until it cools. Pour over cake.